Wine is so complex, I mused. Thousands of experts and hundreds of thousands of amateur experts would rhapsodize or vilify the vinification of these seemingly simple bunches of grapes. B. . .
In tasting rooms I can never tell how tipsy I am. But once I'm outside, the awareness factor of my inebriation is greatly magnified. Everything looks and feels different. The surroundin. . .
This book has the best quote describing the feeling of getting drunk. "I was starting to get drunk now, and I was clinging with my fingertips to the last vestige of decorum. Soon, howev. . .